Eezycut Trilobite Emergency Cutting Tool

The ergonomically patented design uses a longer section of the cutting edge, prolonging the integrity of the blade by dispersing the erosion. As the line is pushed onto the blade by the frame of the tool, the cut is much more stable, which not only provides a much cleaner splice, but helps the blade retain it’s edge. Other “closed” cutting tools have one pivotal stress point on the cutting surface which can quickly corrode and weaken.

Normal “marine grade” stainless steel, in terms of diving knives, is generally the name given to 420 grade stainless steel, also known as “cutlery grade”. While it has a good corrosion capacity in water, it does not have such a good capacity to hold a sharp edge. Titanium can not create as sharp an edge as stainless steel. The grade of stainless steel used in the EEZYCUT TRILOBITE (440a) is known for its capacity to hold an extremely sharp edge, while having very good corrosive qualities. When the blade loses its edge or starts to corrode, you can easily put a new blade in, and yet again have the sharpest, cleanest cut in the water. Washing in fresh water after diving is recommended for all stainless steel knives and blades. All stainless steel which is used in salt water needs to be treated with care. Carefully coating any stainless steel blade in normal divers silicone grease prior to salt water usage significantly prolongs the life of the blade.